Thanksgiving Dinner at Grove 2020
Join us in our rustic post-and-beam restaurant, Grove, for a special Thanksgiving Dinner between 11 am – 5 pm on Thursday, November 26th 2020. Your New England feast starts when you arrive at our bucolic setting, a white barn restaurant within a forested property, decorated for the season, in the heart of Boston’s North Shore.
Our dining room offers a relaxed setting where you can enjoy your company without the stress of preparation or cleanup. We’ll be serving an à la carte selection of specials with your favorite fall flavors, and holiday ingredients. Start a new tradition by staying in a guestroom at Briar Barn Inn, or hosting a family member – a stay at our Inn pairs perfectly and we have some great rates and offers to add to this relaxed dining experience! Check out our packages and availability.
Thanksgiving Dinner is Reservations Only – Book Online or call after 4 pm: 978.484.5166
Credit Card Required to Hold | Cancelations Requested 72 Hours Prior | 10 Guests Per Table (call or email to inquire about space for groups larger than 10)
APPETIZERS
- Fall salad – local greens, apple cider vinaigrette, granny smith apples, beets, candied pumpkin seeds, fourme d’Ambert bleu cheese $14 (add chicken +7)
- Shrimp cocktail – 4- U12 shrimp, fresh horseradish cocktail sauce – $12
- Fried Brussels Sprouts – bacon, herb bread crumbs, red wine agrodolce – $13
- Kale Caesar Salad – crouton, parmesan cheese, white anchovy – $14
- Butternut Squash Bisque – pumpkin seeds, cinnamon cream– $12
ENTRÉES
- Turkey Dinner – sliced turkey breast, stuffing, mashed potatoes, green beans, cranberry sauce and turkey gravy – $28
- Baked haddock – traditional cracker crumb, parsnip puree, roasted carrots – $29
- Braised Short rib – rutabaga puree, roasted vegetable medley – $30
- Sweet Potato and Date Vegan Ravioli – brussel sprouts, kale, and cranberry-sage broth – $25
DESSERT
- Caramel Apple Crip – cider caramel, house-made cinnamon ice cream, oat crumble, spiced apples – $13
- Pumpkin Crème Brûlée – toasted pumpkin seeds, cinnamon maple whipped cream – $13 (contains nuts)
- Red wine poached pear – pound cake, vanilla ice cream, whipped mascarpone – $13
Reservations will fill up quickly so, claim your seat now! Book Online or call 978.484.5166
Are you not quite ready to eat out? We will offer take-out on Thanksgiving Day – or you can schedule a pick up from our sister property, Willowdale Estate. Click here to learn more about the dinners, dessert and wines available for pickup at Willowdale Estate on Wednesday, November 25th between 10 am and 4 pm!
