New Winter Menus at Grove

January 24, 2020 • 0 Comment

This week our winter menu debuted at Grove! We kept a few favorites like our burger, fish and chips, and Cuban sandwich, but many of the dishes are changing with the season. This is one of our Chef’s best menu to date and he is excited to share these new winter flavors!

“My inspiration really comes from food that I love to eat – worldly classics like the Cecio e Pepe and tried and true pairings like curry and mussels. I also love to do dishes that are relatable for everyone like the Chicken ‘Biscuit’ Pot Pie, but elevate them using amazing local produce.

This menu really showcases our friends at Alprilla Farm in Essex. They specialize in root vegetables now, which are being highlighted in many dishes. Varieties of potatoes such as Pinto and Elba show up in our Swordfish, Strip Steak, and Chicken ‘Biscuit’ Pot Pie. In addition, many varieties of heirloom beets, carrots, turnips, rutabagas, and parsnips which can be found throughout the menu.” – Ben Lightbody

Our brunch menu includes traditional breakfast dishes along with some international inspired plates. We’ve also added an “Almost Bottomless Mimosa”, which is 34oz of our house sparkling wine and freshly squeezed orange juice. The dinner menu has expanded with new items like tuna tartare, braised meatballs, a vegetarian cauliflower gratin, and a vegan barley risotto.

Join us for lunch or dinner during the week (except Mondays), brunch on Saturdays AND Sundays, or stop by for bar snacks and drinks. We recommend calling our restaurant or booking a reservation online to make sure we have availability, or to ensure we don’t have private event.

View Our Winter Menu