MENU, HOURS, AND MEALTIMES

This page is dedicated to our menu, hours, and mealtimes. We’re open five days a week for dinner and brunch. We love bringing the best local products to your plate- for that reason, menu items may change based on product availability as the season changes.

HOURS

Sunday: 10:00 am – 2:00 pm; 5:00 pm – 9:00 pm
Monday – Tuesday: Closed
Wednesday – Thursday: 5:00 pm – 9:00 pm
Friday: 5:00 pm – 9:30 pm
Saturday: 10:00 am – 2:00 pm; 5:00 pm – 9:30 pm

MEALTIMES

Dinner
Wednesday, Thursday, and Sunday from 5:00 pm to 9 pm
Friday and Saturday from 5:00 pm to 9:30 pm

Brunch
Saturday & Sunday from 10:00 am to 2:00 pm

* Alcoholic beverage service begins at 11 am

 
 
 

BRUNCH – SAMPLE MENU

Items are subject to change!

Saturday & Sunday from 10 am to 2:00 pm

* Alcoholic beverage service begins at 11 am

BRUNCH ENTREES

THE CLASSIC* 12
two eggs over easy, homefries, bacon, toast

PANCAKES 12
apple butter, powdered sugar

CROQUE MADAME 16
sunny-side-up egg, ham, cheese, mornay sauce on brioche, house-cut  fries

MORNING PIZZA* 13
momay sauce, ham, spinach, 2 eggs, cheddar

BISCUITS AND GRAVY * 13
sausage gravy, homemade buttermilk biscuits, fried egg

FRITTATA 12
asparagus, caramelized onions, cheddar cheese, herbs

A&J KING PASTRIES 10
2 locally sourced pastries

SHRIMP AND GRITS GF 19
sauteed shrimp, white corn grits, and two sunny-side-up eggs with house-made habenero sauce

COBB SALAD GF 13
bacon, avocado, bleu cheese, marinated, oven-dried tomatoes, cobb dressing
add chicken +7

SPRING SALAD V 13
shaved asparagus, watermelon radish, fried haloumi, garlic croutons, and a buttermilk dressing
add chicken +7

AVOCADO TOAST 15
smoked salmon, everything bagel spice, local micro greens, radish, pickled onions, lemon crema

GRILLED OCTOPUS GF 18
potatoes, smoked paprika oil, lemon aioli,
pickled onion, and chorizo

THE BURGER* 17
8oz house-ground beef, cheddar, pickled jalapeños, bacon jam, local brioche bun, house-cut fries
add egg +1

SPICY FRIED CHICKEN SANDWICH 17
pickled cucumber slaw, lettuce, tomatoes,
house-cut fries

VEGAN FRIED TOFU V 20
mushroom dashi, sauteed bok choy,
mushrooms, sesame

SIDES
vermont applewood bacon 5
breakfast sausage 5
breakfast potatoes 4
local multi-grain toast 3

BRUNCH COCKTAILS

PAMPLEMOUSSE 11
gin • elderflower • grapefruit • lemon juice

MEXICO 70 11
sparkling wine • tequila • lime juice • agave nectar

GROVE BLOODY MARY 11
house-made Bloody Mary mix • vodka • celery • olives •
cornichons • lemon

BLOOD ORANGE SCREWDRIVER 11
vodka • Aperol • blood orange juice

APPLE BEE’S KNEES 11
gin • lemon juice • apple cider • honey syrup • rosemary garnish

ALMOST BOTTOMLESS MIMOSA 38
34oz of Cava with our fresh
orange juice

BLOODY MARY FLIGHT 20

O.G. MARY
traditional Bloody with Tito’s,
crisp bacon, citrus, and olive

BLOODY MARIA
silver tequila, house-pickled
jalapenos, and a half-salted rim

BARELY MARY
fresh lime, True North Cerveza
draught, lime wedge

PICKLED MARY
house pickle juice, bourbon,
garnished with a cornichon

DINNER – SAMPLE MENU
Items are subject to change!

Wednesday, Thursday, and Sunday from 5:00 pm to 9:00 pm
Friday and Saturday from 5:00 pm to 9:30 pm

SNACKS 

FRIED PICKLES 8
everything sauce

TEMPURA ASPARAGUS V 8
herb mayonnaise

BURRATA  9
garlic olive oil, herbs, toast

SPRING ONION HUSH PUPPIES V 8
local cornmeal and fermented habanero aioli

GARLIC BREAD (3) 8
A&J king ciabatta, butter, garlic, parsley

TATER TOTS 5
duck fat, thyme, sea salt

OLIVES V 8
marinated olives, crostini

BEGINNINGS 

CRISPY CALAMARI 14
parsley, pepperoncini, capers, lemon, aioli

POTATO SKIN PATATAS BRAVAS GF 11
fried potato skins, spicy aioli, parsley, bacon, scallion, creme

FLATBREAD 10
chicken, asparagus, goat cheese, caramelized onions, tomato sauce

CHEESE OF THE DAY V 11
two rotating cheese, accoutrements

GRILLED OCTOPUS GF 18
potatoes, smoked paprika oil, lemon aioli, pickled onion, and chorizo

FISH CHOWDER 9
toasted bread

SPRING SALAD V 13
shaved asparagus, watermelon radish, fried halloumi, garlic croutons, buttermilk dressing
add chicken +7

WEDGE SALAD 13
iceberg lettuce, roasted tomatoes, crumbled bleu cheese, pickled onion, bacon, avocado, balsamic dressing
add chicken +7

SANDWICHES & ENTREES

PAN-SEARED COD 29
parsnip puree, green beans, brown butter, lemon, crispy parsnips

SHRIMP SCAMPI 27
house-made spaghetti, shrimp, tomatoes, lemon, garlic, white wine

STEAK GF 33
10 oz. steak, king trumpet mushrooms, grilled asparagus, ramps, green peppercorn sauce

ENGLISH PEA RAVIOLI V 25
whipped ricotta, asparagus, lemon, and parmesan

SPAGHETTI CARBONARA 26
pancetta, english peas, cured egg yolk, and parmesan

RIGATONI 29
braised lamb, peas, mint, lemon, and parmesan cheese

PAN-ROASTED MONKFISH GF 29
spring vegetable, curry, and fried carrots

DUCK 33
roasted duck breast, local barley, duck confit, glazed carrots, and a pomegranate gastrique

FRIED CHICKEN 23
House cut fries, braised collard greens, jalapeno vinegar,
sriracha honey

THE BURGER* 17
8oz. house-ground beef, pickled jalapeños, bacon jam,
cheddar, house-cut fries, local brioche bun

SPICY FRIED CHICKEN SANDWICH 17
pickled cucumber slaw, lettuce, tomatoes, house-cut fries

VEGAN TOMATO AND EGGPLANT CURRY 20
chickpea fritter, cilantro, and crispy carrots

Dessert

CHOCOLATE CARAMEL TART 13
chocolate, caramel, salted caramel ice cream

PASSION FRUIT PANNA COTTA 13
lime curd, winter citrus

CINNAMON BREAD PUDDING 13
maple caramel, bourbon pecan ice cream

PORT WINES

FONSECA PORT 10
porto 10 year old tawny port
matured in wood

TAYLOR FLADGATE 8
late bottle vintage porto
(2009)

SANDEMAN 7
ruby porto

DIGESTIFS

FRATELLI BRANCA 9.5
fernet-branca

AMARO AVERNA 8.5

MONTENEGRO 8
amaro

COFFEE + TEA

COFFEE 3
ESPRESSO 4
CAPPUCCINO 5
LATTE 5
MOCHA 5.5
TEA 3

Harney & Sons selections:
earl grey, english breakfast, green, chamomile

BRUNCH & DINNER

FRESHLY SQUEEZED JUICES 4
orange, grapefruit, lemonade, cranberry

HOUSE-MADE ICED TEA 3

SODA 3

SPARKLING WATER 3.50

BOTTLED WATER 3

HOT/ICED COFFEE 3

TEA 3

CAPPUCINO 5

ESPRESSO 5

BEER/WINE/COCKTAILS (served after 11am)

COCKTAILS

BRIAR 75 11
gin, pomegranate juice, elderflower, cava

THE BRAMBLE 11
gin, lemon juice, crème de mure, simple syrup

CRANBERRY BOURBON SMASH 11
bourbon, mint, cinnamon simple syrup, cranberry
juice, cranberries

LAVENDER GIMLET 13
vodka, simple syrup, lime juice, lavender bitters,
lavender sprig

AUTUMN SPICE SANGRIA 11
white wine, cinnamon apple infused vodka, triple
sec, apple cider

SPICED PEAR MARTINI 13
house infuse spiced pear vodka, pear nectar

ROB RYE 13
rye whiskey, antica carpano, cointreau, orange
bitters, lemon peel, luxardo cherry

CINNAMON APPLE MULE 11
infused cinnamon apple vodka, lime juice, ginger beer

POMEGRANATE GINGER SPRITZ 11
cava, ginger beer, thin sliced ginger

CIDER MARGARITA 11
tequila, triple sec, apple cider

BRUNCH COCKTAILS 

(on Saturday and Sunday from 11 am to 3 pm)

PAMPLEMOUSSE 11
gin • elderflower • grapefruit • lemon juice

MEXICO 70 11
sparkling wine • tequila • lime juice • agave nectar

GROVE BLOODY MARY 11
house-made Bloody Mary mix • vodka • celery • olives •
cornichons • lemon

BLOOD ORANGE SCREWDRIVER 11
vodka • Aperol • blood orange juice

APPLE BEE’S KNEES 11
gin • lemon juice • apple cider • honey syrup • rosemary garnish

ALMOST BOTTOMLESS MIMOSA 38
34oz of Cava with our fresh
orange juice

BLOODY MARY FLIGHT 20

O.G. MARY
traditional Bloody with Tito’s,
crisp bacon, citrus, and olive

BLOODY MARIA
silver tequila, house-pickled
jalapenos, and a half-salted rim

BARELY MARY
fresh lime, True North Cerveza
draught, lime wedge

PICKLED MARY
house pickle juice, bourbon,
garnished with a cornichon