DINNER
Thursday and Sunday from 5:30 pm to 9 pm
Friday and Saturday from 5:30 pm to 10 pm

SNACKS & APPETIZERS

TATER TOTS 5
duck fat, thyme, sea salt

PICKLES GIARDINIERA GF 6
local pickle plate

BURRATA V 9
garlic olive oil, herbs, toast

TEMPURA LOCAL VEGETABLES 7
soy-ginger dip

HOUSE-MADE PITA 8
eggplant dip

CLAM CHOWDER 8
house-made oyster cracker,
bacon

POTATO SKIN PATAS BRAVAS 11
fried potato skins, spicy aioli,
parsley, bacon, scallion, creme

PIZZA OF THE DAY
MKT

SPRING ROLLS (3) 8
ground pork, carrot, cabbage,
ginger, spicy chili sauce

CRISPY PORK BELLY** 14
local greens, crushed peanuts,
nuoc cham, cilantro

STEAMED MUSSELS GF 13
red curry, coconut, cilantro

SALADS & SANDWICHES

SESAME SALAD GF, VEGAN 12
local greens, miso vinaigrette,
sesame seeds, radish, carrots,
red onion, orange supremes
add chicken +7

FARM SALAD 12
local greens, herb vinaigrette,
fresh, pickled farm vegetables, croutons
add chicken +7

GRILLED OCTOPUS SALAD GF 16
celery, potato, onion and
lemon, smoked paprika oil

THE BURGER* 16
8oz house-ground beef,
cheddar, pickled jalapeños,
bacon jam, local brioche bun,
house-cut fries

GRILLED CHICKEN 16
local ciabatta roll, avocado,
pickled onion, chipotle mayo,
lettuce, tomato, cheddar,
house-cut fries

FRIED HADDOCK 16
local brioche bun, tartar sauce,
lettuce, tomato, pickles, housecut
fries

LOBSTER ROLL 24
fresh local lobster, local brioche
bun, lemon aioli, lettuce,
house-cut fries

FALAFEL V 15
house-made soft pita, tomato,
lettuce, onion, tahini sauce,
sriracha, house-cut fries

DINNER ENTREES

LOBSTER SCAMPI 32
fresh lobster, house spaghetti,
lemon, garlic, blistered cherry
tomatoes, bread crumbs

SPAGHETTI & MEATBALLS 25
house spaghetti, red sauce, spicy
meatballs

VEGAN CHICKPEA CURRY GF 21
eggplant, cauliflower, red curry,
tomato, cilantro

COULOTTE STEAK* 29
8oz steak, chimichurri, crispy
potatoes, grilled onions,
blistered cherry tomatoes

HALIBUT 31
pan-roasted, smoked carrot
puree, spinach, bacon, herb
salad, crispy carrot

PAN ROASTED MONKFISH GF 28
creamed corn, grilled peppers
and zucchini, mussels, and basil

GRILLED BBQ GLAZED HALF CHICKEN 27
fried polenta, braised greens,
pickled peppers

Dessert

GRILLED PINEAPPLE 13
coconut sorbet, pound cake,
rum sauce

WARM CHOCOLATE CAKE 13
raspberry coulis, vanilla anglaise,
whipped cream

BERRY BREAD PUDDING 13
vanilla ice cream, mixed berry
sauce

BRUNCH & DINNER

FRESHLY SQUEEZED JUICES 4
orange, grapefruit, lemonade, cranberry

HOUSE-MADE ICED TEA 3

SODA 3

SPARKLING WATER 3.50

BOTTLED WATER 3

HOT/ICED COFFEE 3

TEA 3

CAPPUCINO 5

ESPRESSO 5

BEER/WINE/COCKTAILS (served after 11am)