Our farmhouse restaurant is open four days a week for dinner and brunch. We love bringing the best local products to your plate- for that reason, some menu items may change based on product availability as the season changes.
Sunday: 10:00 am – 9:00 pm
Monday-Wednesday: Closed
Thursday: 5:00 pm – 9:00 pm
Friday: 5:00 pm – 9:30 pm
Saturday: 10:00 am – 9:30 pm
Dinner
Thursday and Sunday from 5:00 pm to 9 pm
Friday and Saturday from 5:00 pm to 9:30 pm
Brunch
Saturday & Sunday from 10:00 am to 2:30 pm
* Alcoholic beverage service begins at 11am
BRUNCH
Saturday & Sunday from 10 am to 2:30 pm
* Alcoholic beverage service begins at 11 am
BRUNCH ENTREES
THE CLASSIC* 12
two eggs over easy, homefries,
bacon, toast
PANCAKES 12
local flour, apple compote, powdered
sugar
BREAKFAST SANDWICH* 13
house-made english muffin, hard
fried egg, bacon, caramelized onion
spread, cheddar, breakfast potatoes
MORNING PIZZA* 13
sausage, fried egg, homefries,
sriracha
BISCUITS AND GRAVY * 13
sausage gravy, homemade
buttermilk biscuits, fried egg
FRITTATA 12
bacon, cheddar, potato, greens
A&J KING PASTRIES 10
2 locally sourced pastries
SIDES
vermont applewood bacon 5
breakfast sausage 5
breakfast potatoes 4
local multi-grain toast 3
SALADS & SANDWICHES
SESAME SALAD GF, VEGAN 12
local greens, miso vinaigrette,
sesame seeds, radish, carrots,
red onion, orange supremes
add chicken +7
FALL SALAD GF 12
local greens, apple cider vinaigrette,
granny smith apples, beets, candied
pumpkin seeds, fourme d’Ambert bleu cheese
add chicken +7
GRILLED OCTOPUS SALAD GF 17
cured Spanish chorizo, fried fingerlings, pickled onion, lemon aioli, parsley smoked paprika oil
THE BURGER* 17
8oz house-ground beef,
cheddar, pickled jalapeños,
bacon jam, local brioche bun,
house-cut fries
GRILLED CHICKEN SANDWICH 17
local ciabatta roll, avocado,
pickled onion, chipotle mayo,
lettuce, tomato, cheddar,
house-cut fries
VEGAN FRIED TOFU 20
mushroom dashi, sauteed bok choy,
mushrooms, sesame
BRUNCH COCKTAILS
PAMPLEMOUSSE 11
gin • elderflower • grapefruit • lemon juice
MEXICO 70 11
sparkling wine • tequila • lime juice • agave nectar
GROVE BLOODY MARY 11
house-made Bloody Mary mix • vodka • celery • olives •
cornichons • lemon
BLOOD ORANGE SCREWDRIVER 11
vodka • Aperol • blood orange juice
APPLE BEE’S KNEES 11
gin • lemon juice • apple cider • honey syrup • rosemary garnish
ALMOST BOTTOMLESS MIMOSA 38
34oz of Cava with our fresh
orange juice
BLOODY MARY FLIGHT 20
O.G. MARY
traditional Bloody with Tito’s,
crisp bacon, citrus, and olive
BLOODY MARIA
silver tequila, house-pickled
jalapenos, and a half-salted rim
BARELY MARY
fresh lime, True North Cerveza
draught, lime wedge
PICKLED MARY
house pickle juice, bourbon,
garnished with a cornichon
DINNER
Thursday and Sunday from 5:00 pm to 9 pm
Friday and Saturday from 5:00 pm to 9:30 pm
FRIED BABY BRUSSELS SPROUTS 8
sriracha aioli, chili lime vinaigrette, fried panko crumbs, cilantro
BURRATA 9
garlic olive oil, herbs, toast
ARANCINI (3) 8
mozzarella, pomodoro sauce, basil oil
GARLIC BREAD (3) 8
A&J king ciabatta, butter, garlic, parsley
TATER TOTS 5
duck fat, thyme, sea salt
CRISPY CALAMARI 14
parsley, pepperoncini, capers, lemon, aioli
POTATO SKIN PATAS BRAVAS 11
fried potato skins, spicy aioli, parsley, bacon, scallion, creme
FLATBREAD 9
sage and roasted garlic cream, potatoes, white truffle oil,
cheddar
CHEESE OF THE DAY 11
two rotating cheese, accouterments
STEAMED MUSSELS GF 15
mustard, tarragon, garlic, cream
POTATO LEEK SOUP 8
potatoes, leeks, crispy prosciutto
GRILLED OCTOPUS GF 17
cured Spanish chorizo, fried fingerlings, pickled onion, lemon aioli, parsley smoked paprika oil
CITRUS SALAD GF 13
winter citrus, fried halloumi, spanish pine nuts, frisee/ mescalin mix, lemon vinaigrette – add chicken +7
COBB SALAD GF 13
bacon, avocado, eggs, blue cheese, marinated, oven-dried tomatoes, cob dressing – add chicken +7
PAN-ROASTED COD LOIN 30
local cod, celery root puree, wilted spinach, braised leeks, crispy carrots, beurre blanc
CLAM PASTA 29
house-made spaghetti, breadcrumbs, chili flakes, white wine
BRAISED SHORT RIB* 32
boneless short rib, rutabaga puree, roasted alprilla farms potatoes, mushrooms, red wine jus
RIGATONI WITH BURRATA 29
house-made garlic sausage, burrata, braised kale, white wine sauce, parmesan
BOLOGNESE 27
house-made pappardelle, beef and pork tomato ragu, parmesan cheese
PAPPARDELLE 25
house-made, wild mushrooms, parmesan reggiano, herbs
GRILLED BONE-IN PORK CHOP 29
BBQ spiced, cheddar grits, braised collard greens, onion rings
DUCK 31
roasted duck breast, puy lentils, hakurei turnip, swiss chard, red wine gastrique
FRIED CHICKEN 23
BBQ baked beans, braised local kale, jalapeno vinegar, sriracha honey
THE BURGER* 17
8oz house-ground beef, bacon jam, cheddar, pickled jalapeños, house-cut fries, local brioche bun
CHICKEN PARMESAN SANDWICH 17
A&J king ciabatta roll, marinara, mozzarella, house-cut fries
VEGAN FRIED TOFU 20
mushroom dashi, sauteed bok choy, mushrooms, sesame
RED WINE POACHED PEAR 13
vanilla cake, spiced wine sauce,
vanilla ice cream
WARM CHOCOLATE CAKE 13
raspberry coulis, vanilla Anglaise,
whipped cream
CARROT AND COCONUT STICKY PUDDING 13
vanilla ice cream, whipped cream, coconut sauce
CINNAMON BREAD PUDDING 13
white peach caramel, cocoa nib brittle, mascarpone cream
PORT WINES
FONSECA PORT 10
porto 10 year old tawny port
matured in wood
TAYLOR FLADGATE 8
late bottle vintage porto
(2009)
SANDEMAN 7
ruby porto
DIGESTIFS
FRATELLI BRANCA 9.5
fernet-branca
AMARO AVERNA 8.5
MONTENEGRO 8
amaro
COFFEE + TEA
COFFEE 3
ESPRESSO 4
CAPPUCCINO 5
LATTE 5
MOCHA 5.5
TEA 3
Harney & Sons selections:
earl grey, english breakfast, green, chamomile
FRESHLY SQUEEZED JUICES 4
orange, grapefruit, lemonade, cranberry
HOUSE-MADE ICED TEA 3
SODA 3
SPARKLING WATER 3.50
BOTTLED WATER 3
HOT/ICED COFFEE 3
TEA 3
CAPPUCINO 5
ESPRESSO 5
BEER/WINE/COCKTAILS (served after 11am)
COCKTAILS
BRIAR 75 11
gin, pomegranate juice, elderflower, cava
THE BRAMBLE 11
gin, lemon juice, crème de mure, simple syrup
CRANBERRY BOURBON SMASH 11
bourbon, mint, cinnamon simple syrup, cranberry
juice, cranberries
LAVENDER GIMLET 13
vodka, simple syrup, lime juice, lavender bitters,
lavender sprig
AUTUMN SPICE SANGRIA 11
white wine, cinnamon apple infused vodka, triple
sec, apple cider
SPICED PEAR MARTINI 13
house infuse spiced pear vodka, pear nectar
ROB RYE 13
rye whiskey, antica carpano, cointreau, orange
bitters, lemon peel, luxardo cherry
CINNAMON APPLE MULE 11
infused cinnamon apple vodka, lime juice, ginger beer
POMEGRANATE GINGER SPRITZ 11
cava, ginger beer, thin sliced ginger
CIDER MARGARITA 11
tequila, triple sec, apple cider
BRUNCH COCKTAILS
(on Saturday and Sunday from 11 am to 3 pm)
PAMPLEMOUSSE 11
gin • elderflower • grapefruit • lemon juice
MEXICO 70 11
sparkling wine • tequila • lime juice • agave nectar
GROVE BLOODY MARY 11
house-made Bloody Mary mix • vodka • celery • olives •
cornichons • lemon
BLOOD ORANGE SCREWDRIVER 11
vodka • Aperol • blood orange juice
APPLE BEE’S KNEES 11
gin • lemon juice • apple cider • honey syrup • rosemary garnish
ALMOST BOTTOMLESS MIMOSA 38
34oz of Cava with our fresh
orange juice
BLOODY MARY FLIGHT 20
O.G. MARY
traditional Bloody with Tito’s,
crisp bacon, citrus, and olive
BLOODY MARIA
silver tequila, house-pickled
jalapenos, and a half-salted rim
BARELY MARY
fresh lime, True North Cerveza
draught, lime wedge
PICKLED MARY
house pickle juice, bourbon,
garnished with a cornichon