DINNER
Thursday and Sunday from 5:30 pm to 9 pm
Friday and Saturday from 5:30 pm to 9:30 pm

SNACKS 

FRIED BABY BRUSSELS SPROUTS 8
sriracha aioli, chili lime vinaigrette, fried panko crumbs, cilantro

CHICKEN LIVER MOUSSE 8
cranberry aspic, pickled mustard seed

CHEESE OF THE DAY 11
two cheeses with accouterments

TATER TOTS 5
duck fat, thyme, sea salt

BURRATA V 9
garlic olive oil, herbs, toast

BEGINNINGS 

CRISPY CALAMARI 14
parsley, pepperoncini, capers, lemon, aioli

POTATO SKIN PATAS BRAVAS 11
fried potato skins, spicy aioli, parsley, bacon, scallion, creme

FLATBREAD 9
sage and roasted garlic cream, potatoes, white truffle oil,
cheddar

ARANCINI (3) 8
mozzarella, Pomodoro sauce, basil oil

STEAMED MUSSELS GF 15
white wine, garlic, tarragon, mustard

CLAM CHOWDER 8
house-made oyster cracker, bacon

GRILLED OCTOPUS GF 17
cured Spanish chorizo, fried fingerlings, pickled onion, lemon aioli, parsley smoked paprika oil

SESAME SALAD GF 12
local greens, miso vinaigrette, sesame seeds, radish, carrots, red onion, orange supremes
add chicken +7

FALL SALAD GF 12
local greens, apple cider vinaigrette, granny smith apples, beets, candied pumpkin seeds, fourme d’Ambert bleu cheese – add chicken +7

SANDWICHES & ENTREES

SOLE 30
pan-roasted, parsnip puree, glazed carrots, herb butter, crispy parsnip chips

PAN-ROASTED SWORDFISH 30
roasted local pinto potatoes, sauteed kale, lemon caper sauce

BRAISED BEEF* 29
rutabaga puree, cipollini onions, roasted fall vegetables

LOBSTER RAVIOLI 30
fennel souvis, turnips, house ricotta

BOLOGNESE 27
house-made pappardelle, beef and pork tomato ragu, parmesan cheese

PAPPARDELLE 25
house-made, chanterelle mushrooms, fresh burgundy truffle, parmesan reggiano, herbs

GRILLED BONE-IN PORK CHOP 29
confit pork, sweet potato, roasted shallot “hash”, brussels sprouts, green apple, and cider glaze

DUCK 30
roasted duck breast, puy lentils, hakurei turnip, swiss chard, red wine gastrique

CRISPY CHICKEN THIGHS 21
braised beans, swiss chard, spicy chimichurri

THE BURGER* 17
8oz house-ground beef, bacon jam, cheddar, pickled jalapeños, house-cut fries, local brioche bun

GRILLED CHICKEN SANDWICH 17
local ciabatta roll, fresh mozzarella, bacon, sage aioli, caramelized onion spread, house-cut fries

VEGAN FRIED TOFU 20
mushroom dashi, sauteed bok choy, mushrooms, sesame

Dessert

RED WINE POACHED PEAR 13
vanilla cake, spiced wine sauce,
vanilla ice cream

WARM CHOCOLATE CAKE 13
raspberry coulis, vanilla Anglaise,
whipped cream

CINNAMON BREAD PUDDING 13
local maple caramel, smoked
maple and bourbon ice cream
with praline pecans

BRUNCH & DINNER

FRESHLY SQUEEZED JUICES 4
orange, grapefruit, lemonade, cranberry

HOUSE-MADE ICED TEA 3

SODA 3

SPARKLING WATER 3.50

BOTTLED WATER 3

HOT/ICED COFFEE 3

TEA 3

CAPPUCINO 5

ESPRESSO 5

BEER/WINE/COCKTAILS (served after 11am)

COCKTAILS

BRIAR 75 11
gin, pomegranate juice, elderflower, cava

THE BRAMBLE 11
gin, lemon juice, crème de mure, simple syrup

CRANBERRY BOURBON SMASH 11
bourbon, mint, cinnamon simple syrup, cranberry
juice, cranberries

LAVENDER GIMLET 13
vodka, simple syrup, lime juice, lavender bitters,
lavender sprig

AUTUMN SPICE SANGRIA 11
white wine, cinnamon apple infused vodka, triple
sec, apple cider

SPICED PEAR MARTINI 13
house infuse spiced pear vodka, pear nectar

ROB RYE 13
rye whiskey, antica carpano, cointreau, orange
bitters, lemon peel, luxardo cherry

CINNAMON APPLE MULE 11
infused cinnamon apple vodka, lime juice, ginger beer

POMEGRANATE GINGER SPRITZ 11
cava, ginger beer, thin sliced ginger

CIDER MARGARITA 11
tequila, triple sec, apple cider

BRUNCH COCKTAILS 

(on Saturday and Sunday from 11 am to 3 pm)

PAMPLEMOUSSE 11
gin • elderflower • grapefruit • lemon juice

MEXICO 70 11
sparkling wine • tequila • lime juice • agave nectar

GROVE BLOODY MARY 11
house-made Bloody Mary mix • vodka • celery • olives •
cornichons • lemon

BLOOD ORANGE SCREWDRIVER 11
vodka • Aperol • blood orange juice

APPLE BEE’S KNEES 11
gin • lemon juice • apple cider • honey syrup • rosemary garnish

ALMOST BOTTOMLESS MIMOSA 38
34oz of Cava with our fresh
orange juice

BLOODY MARY FLIGHT 20

O.G. MARY
traditional Bloody with Tito’s,
crisp bacon, citrus, and olive

BLOODY MARIA
silver tequila, house-pickled
jalapenos, and a half-salted rim

BARELY MARY
fresh lime, True North Cerveza
draught, lime wedge

PICKLED MARY
house pickle juice, bourbon,
garnished with a cornichon