MENU, HOURS & MEALTIMES

Our farmhouse restaurant is open four days a week for dinner and brunch. We love bringing the best local products to your plate- for that reason, some menu items may change based on product availability as the season changes.

HOURS

Sunday: 10:00 am – 9:00 pm
Monday-Wednesday: Closed
Thursday: 5:00 pm – 9:00 pm
Friday: 5:00 pm – 9:30 pm
Saturday: 10:00 am – 9:30 pm

MEALTIMES

Dinner
Thursday and Sunday from 5:00 pm to 9 pm
Friday and Saturday from 5:00 pm to 9:30 pm

Brunch
Saturday & Sunday from 10:00 am to 2:30 pm

* Alcoholic beverage service begins at 11am

 
 
 

BRUNCH
Saturday & Sunday from 10 am to 2:30 pm

* Alcoholic beverage service begins at 11 am

BRUNCH ENTREES

THE CLASSIC* 12
two eggs over easy, homefries,
bacon, toast

PANCAKES 12
local flour, apple compote, powdered
sugar

BREAKFAST SANDWICH* 13
house-made english muffin, hard
fried egg, bacon, caramelized onion
spread, cheddar, breakfast potatoes

MORNING PIZZA* 13
sausage, fried egg, homefries,
sriracha

BISCUITS AND GRAVY * 13
sausage gravy, homemade
buttermilk biscuits, fried egg

FRITTATA 12
bacon, cheddar, potato, greens

A&J KING PASTRIES 10
2 locally sourced pastries

SIDES
vermont applewood bacon 5
breakfast sausage 5
breakfast potatoes 4
local multi-grain toast 3

SALADS & SANDWICHES

SESAME SALAD GF, VEGAN 12
local greens, miso vinaigrette,
sesame seeds, radish, carrots,
red onion, orange supremes
add chicken +7

FALL SALAD GF 12
local greens, apple cider vinaigrette,
granny smith apples, beets, candied
pumpkin seeds, fourme d’Ambert bleu cheese
add chicken +7

GRILLED OCTOPUS SALAD GF 17
cured Spanish chorizo, fried fingerlings, pickled onion, lemon aioli, parsley smoked paprika oil

THE BURGER* 17
8oz house-ground beef,
cheddar, pickled jalapeños,
bacon jam, local brioche bun,
house-cut fries

GRILLED CHICKEN SANDWICH 17
local ciabatta roll, avocado,
pickled onion, chipotle mayo,
lettuce, tomato, cheddar,
house-cut fries

VEGAN FRIED TOFU 20
mushroom dashi, sauteed bok choy,
mushrooms, sesame

BRUNCH COCKTAILS

PAMPLEMOUSSE 11
gin • elderflower • grapefruit • lemon juice

MEXICO 70 11
sparkling wine • tequila • lime juice • agave nectar

GROVE BLOODY MARY 11
house-made Bloody Mary mix • vodka • celery • olives •
cornichons • lemon

BLOOD ORANGE SCREWDRIVER 11
vodka • Aperol • blood orange juice

APPLE BEE’S KNEES 11
gin • lemon juice • apple cider • honey syrup • rosemary garnish

ALMOST BOTTOMLESS MIMOSA 38
34oz of Cava with our fresh
orange juice

BLOODY MARY FLIGHT 20

O.G. MARY
traditional Bloody with Tito’s,
crisp bacon, citrus, and olive

BLOODY MARIA
silver tequila, house-pickled
jalapenos, and a half-salted rim

BARELY MARY
fresh lime, True North Cerveza
draught, lime wedge

PICKLED MARY
house pickle juice, bourbon,
garnished with a cornichon

DINNER
Thursday and Sunday from 5:00 pm to 9 pm
Friday and Saturday from 5:00 pm to 9:30 pm

SNACKS 

FRIED BABY BRUSSELS SPROUTS 8
sriracha aioli, chili lime vinaigrette, fried panko crumbs, cilantro

BURRATA  9
garlic olive oil, herbs, toast

ARANCINI (3) 8
mozzarella, pomodoro sauce, basil oil

GARLIC BREAD (3) 8
A&J king ciabatta, butter, garlic, parsley

TATER TOTS 5
duck fat, thyme, sea salt

 

BEGINNINGS 

CRISPY CALAMARI 14
parsley, pepperoncini, capers, lemon, aioli

POTATO SKIN PATAS BRAVAS 11
fried potato skins, spicy aioli, parsley, bacon, scallion, creme

FLATBREAD 9
sage and roasted garlic cream, potatoes, white truffle oil,
cheddar

CHEESE OF THE DAY 11
two rotating cheese, accouterments

STEAMED MUSSELS GF 15
mustard, tarragon, garlic, cream

POTATO LEEK SOUP 8
potatoes, leeks, crispy prosciutto

GRILLED OCTOPUS GF 17
cured Spanish chorizo, fried fingerlings, pickled onion, lemon aioli, parsley smoked paprika oil

CITRUS SALAD GF 13
winter citrus, fried halloumi, spanish pine nuts, frisee/ mescalin mix, lemon vinaigrette – add chicken +7

COBB SALAD GF 13
bacon, avocado, eggs, blue cheese, marinated, oven-dried tomatoes, cob dressing –  add chicken +7

 

SANDWICHES & ENTREES

PAN-ROASTED COD LOIN 30
local cod, celery root puree, wilted spinach, braised leeks, crispy carrots, beurre blanc

CLAM PASTA 29
house-made spaghetti, breadcrumbs, chili flakes, white wine

BRAISED SHORT RIB* 32
boneless short rib, rutabaga puree, roasted alprilla farms potatoes, mushrooms, red wine jus

RIGATONI WITH BURRATA 29
house-made garlic sausage, burrata, braised kale, white wine sauce, parmesan

BOLOGNESE 27
house-made pappardelle, beef and pork tomato ragu, parmesan cheese

PAPPARDELLE 25
house-made, wild mushrooms, parmesan reggiano, herbs

GRILLED BONE-IN PORK CHOP 29
BBQ spiced, cheddar grits, braised collard greens, onion rings

DUCK 31
roasted duck breast, puy lentils, hakurei turnip, swiss chard, red wine gastrique

FRIED CHICKEN 23
BBQ baked beans, braised local kale, jalapeno vinegar, sriracha honey

THE BURGER* 17
8oz house-ground beef, bacon jam, cheddar, pickled jalapeños, house-cut fries, local brioche bun

CHICKEN PARMESAN SANDWICH 17
A&J king ciabatta roll, marinara, mozzarella, house-cut fries

VEGAN FRIED TOFU 20
mushroom dashi, sauteed bok choy, mushrooms, sesame

Dessert

RED WINE POACHED PEAR 13
vanilla cake, spiced wine sauce,
vanilla ice cream

WARM CHOCOLATE CAKE 13
raspberry coulis, vanilla Anglaise,
whipped cream

CARROT AND COCONUT STICKY PUDDING 13
vanilla ice cream, whipped cream, coconut sauce

CINNAMON BREAD PUDDING 13
white peach caramel, cocoa nib brittle, mascarpone cream

PORT WINES

FONSECA PORT 10
porto 10 year old tawny port
matured in wood

TAYLOR FLADGATE 8
late bottle vintage porto
(2009)

SANDEMAN 7
ruby porto

DIGESTIFS

FRATELLI BRANCA 9.5
fernet-branca

AMARO AVERNA 8.5

MONTENEGRO 8
amaro

COFFEE + TEA

COFFEE 3
ESPRESSO 4
CAPPUCCINO 5
LATTE 5
MOCHA 5.5
TEA 3

Harney & Sons selections:
earl grey, english breakfast, green, chamomile

BRUNCH & DINNER

FRESHLY SQUEEZED JUICES 4
orange, grapefruit, lemonade, cranberry

HOUSE-MADE ICED TEA 3

SODA 3

SPARKLING WATER 3.50

BOTTLED WATER 3

HOT/ICED COFFEE 3

TEA 3

CAPPUCINO 5

ESPRESSO 5

BEER/WINE/COCKTAILS (served after 11am)

COCKTAILS

BRIAR 75 11
gin, pomegranate juice, elderflower, cava

THE BRAMBLE 11
gin, lemon juice, crème de mure, simple syrup

CRANBERRY BOURBON SMASH 11
bourbon, mint, cinnamon simple syrup, cranberry
juice, cranberries

LAVENDER GIMLET 13
vodka, simple syrup, lime juice, lavender bitters,
lavender sprig

AUTUMN SPICE SANGRIA 11
white wine, cinnamon apple infused vodka, triple
sec, apple cider

SPICED PEAR MARTINI 13
house infuse spiced pear vodka, pear nectar

ROB RYE 13
rye whiskey, antica carpano, cointreau, orange
bitters, lemon peel, luxardo cherry

CINNAMON APPLE MULE 11
infused cinnamon apple vodka, lime juice, ginger beer

POMEGRANATE GINGER SPRITZ 11
cava, ginger beer, thin sliced ginger

CIDER MARGARITA 11
tequila, triple sec, apple cider

BRUNCH COCKTAILS 

(on Saturday and Sunday from 11 am to 3 pm)

PAMPLEMOUSSE 11
gin • elderflower • grapefruit • lemon juice

MEXICO 70 11
sparkling wine • tequila • lime juice • agave nectar

GROVE BLOODY MARY 11
house-made Bloody Mary mix • vodka • celery • olives •
cornichons • lemon

BLOOD ORANGE SCREWDRIVER 11
vodka • Aperol • blood orange juice

APPLE BEE’S KNEES 11
gin • lemon juice • apple cider • honey syrup • rosemary garnish

ALMOST BOTTOMLESS MIMOSA 38
34oz of Cava with our fresh
orange juice

BLOODY MARY FLIGHT 20

O.G. MARY
traditional Bloody with Tito’s,
crisp bacon, citrus, and olive

BLOODY MARIA
silver tequila, house-pickled
jalapenos, and a half-salted rim

BARELY MARY
fresh lime, True North Cerveza
draught, lime wedge

PICKLED MARY
house pickle juice, bourbon,
garnished with a cornichon