Grove Wins BONS Award for Best Brunch
This week we celebrated our first BONS award at the Best of the North Shore (BONS) Event 2019 hosted by Northshore Magazine at The Crane Estate. Our restaurant, Grove at Briar Barn Inn won editor’s choice for best brunch, and we couldn’t be more excited!
“The menu dances that line between morning and afternoon perfectly, with yogurt parfaits, clam chowder, fluffy pancakes, and a great burger. Pick your poison—the brunch cocktails run the gamut from tequila to vodka.” Full Article
Our seasonal menu focuses on farm-fresh ingredients, inspired flavors, and classics with a twist. Weekend brunch is a time honored tradition, and the perfect way to start a day with family or friends. If you’d like to give our Brunch menu a try – make a reservation for a Saturday or Sunday morning! We’re located at 101 Main Street in Rowley Massachusetts. Our brunch menu includes some of these delicious dishes below:
Eggs in Purgatory: two eggs, chorizo, peppers, tomatoes, grilled local toast (Katie Ring Photography)
Lox Bagel: local rye bagel, house-smoked salmon, parsley, onion, dill crème fraîche (@bostonfoodbae)
Croque Monsieur: toast, ham, cheese, greens. Add an egg to make it a Croque Madame
Featured Image @bostonfoodbae