New Fall Menus at Grove 2020
Have you visited our restaurant Grove recently? If not, come try our new fall menu items for either dinner or brunch. A few favorites stayed, but the rest of the items are completely new! We’re excited to have these hearty, autumn dishes with seasonal ingredients like sweet potato, pumpkin seeds, brussel sprouts, and apples. We’ve also added some delicious seasonal cocktails, like our spiced pear martini or our cinnamon apple mule.
We recommend calling our restaurant or booking a reservation online to make sure we have availability, or to ensure we don’t have private event happening. Groups are limited to 10 people.
FALL SALAD | local greens, granny smith apples, beets, candied pumpkin seeds, fourme d’ambert bleu cheese, apple cider vinaigrette
DUCK | roasted duck breast, puy lentils, hakurei turnip, swiss chard, red wine gastrique
CLAM CHOWDER | house-made oyster cracker, bacon
BOLOGNESE | house-made pappardelle, beef and pork tomato ragu, parmesan cheese