The restaurant at Briar Barn Inn will offer a relaxed dining experience where guests and locals alike can enjoy inventive cuisine and casual favorites. Our seasonal menu, developed by our award-winning chef at Willowdale Estate, will focus on farm-fresh ingredients, inspired flavors, and classics with a twist.
Debuting February 2019
Our full-service restaurant, debuting February 2019, will be open year-round to guests of the Inn and North Shore neighbors alike, offering a seasonal menu that showcases local ingredients. In addition to table service, the restaurant will offer two bars for more casual dining, as well as inventive cocktails, local craft beers, and an accessible wine list.
We’re excited to partner with local farms and purveyors to provide our guests with the freshest ingredients and locally sourced vegetables, seafood and meats.
Because we celebrate farm-fresh ingredients and locally sourced produce and meats, our menus change frequently and include special additions. The following is a sample of our offerings by meal and service.
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